Crown Burger was first opened in Salt Lake City, Utah in 1978 by brothers Nick and Manuel Katsanevas. Their specialty is the Crown Burger, a delicious cheeseburger with beef patties and tons of freshly sliced pastrami. All the fixens with french fries and a Mr. Pibb (I personally wish Dr Pepper was an option but I’ll survive).
What makes the whole Crown Burger experience special is the environment. You order your food at the large front counter, hear your order over the microphone and then get your order, wrapped in paper and sit down in a European hunting lodge themed restaurant. This includes a large fireplace, big chairs and the warmth you’d expect from any hunting lodge.
Here’s what my last crown burger looked like and I’ve yet to experience a Crown Burger that wasn’t ABSOLUTELY DELICIOUS!