Well Red Robin, you’ve peaked my curiosity once again and this time it’s called the Tavern Double. Â By itself, the Tavern Double is simply a Red Robin gourmet burger with two patties but then they went and added cool options like “Pig Out Style”, “Cry Baby Style” and “Fiery Ghost Style”. Â When faced with tears, fire or a pig I’ll always side with pig so Pig Out Style Tavern Double from Red Robin is today’s burger for review. Continue Reading
Have you ever wanted to be the Chief Burger Officer at Red Robin? Â If not, than vote for BurgerVoice. Â If you have then hurry and get your application rolling before May 15th at ChiefBurgerOfficer.com. Â That’s right, to celebrate National Burger Month (May is really National Burger Month….even Wikipedia agrees) Red Robin is hunting for their first Chief Burger Officer. Â You’ll be immortalized with a nameplate, have your name and photo in lights on the NASDAQ Stock Exchange Marketsite Tower, get an Ipad, travel to Red Robin’s Corporate Office in Denver, free Red Robin food and other special surprises. Continue Reading
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d Robin is famous because they make very unique and special burgers. Their Ultimate burger has to be the Royal Red Robin burger and guess what, it’s time for the official review. The best thing about the Royal Red Robin burger is the fried egg on top. In fact, I’d venture to say that adding a fried egg to any burger will make it better. Priced at $8.99 this is a pretty good sized burger that has to be wrapped tightly by the cooks for make it presentable because as soon as you undo the wrapping (think Christmas time everyone) this burger bursts out at you and is messy ’til the end. Continue Reading
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