Crown Burger was first opened in Salt Lake City, Utah in 1978 by brothers Nick and Manuel Katsanevas. Their specialty is the Crown Burger, a delicious cheeseburger with beef patties and tons of freshly sliced pastrami. All the fixens with french fries and a Mr. Pibb (I personally wish Dr Pepper was an option but I’ll survive). What makes the …Continue >>>
Parker’s Drive-In located in on State St. in American Fork has been around since 1953. Famous for their ice cream and sundaes, Parker’s also offers a Jumbo Cheeseburger or Jumbo Hamburger and thick, fresh french fries that go well with their refined fry sauce. I went with the Jumbo Burger to make sure I gave my first trip to Parker’s …Continue >>>
My first ever trip to Rumbi Grill resulted in my exposure to a surprisingly refreshing Kahuna Burger. This burger was wonderfully delicious! With two beef patties marinated with a teriyaki sauce, swiss cheese, grilled pineapple and the addition of really fresh lettuce and a slice of tomato. The bun is also slightly toasted on the inside and “stretchy” on the …Continue >>>
Little Acorn is a fun little burger joint in Pleasant Grove off of State St. (they have another location in Springville but let’s talk about Pleasant Grove). I’ve never been there when it’s busy and this trip was the same. Two other groups, one person taking orders, someone else cooking the food and that’s the experience. Located in an old …Continue >>>
If you haven’t heard about Five Guys, let me be the first to say that it is the Best Burger in Town!…..any town! For about $10 a meal (including fries and a drink) you will experience a deliciously hand-made burger, real potato fries and an atmosphere that makes everything better. They have two locations in Utah now, both in Salt …Continue >>>
One of my favorite burger places happens to be located just down from my office in American Fork, Utah. JCWs is wonderfully delicious at every level. The french fries are always perfectly cooked and are thick enough to handle fry sauce or ketchup and a great combination of crispy and soft. Part of what makes JCWs so good is the …Continue >>>
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